Azgard 100% Whey Protein 2.3kg + Promuscle
- Regular price
- RM 340.00
- Regular price
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RM 0.00 - Sale price
- RM 340.00
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DESCRIPTION
100% AZGARD WHEY
WHY PROTEIN IS ESSENTIAL?
We all know, that weight training causes damage to muscle fibres. While it is repaired, we build stronger fibres to avoid damage in the future. The proteins are the building blocks in this process. For weight training, the recommended protein intake is 2 g per bodyweight kg. This is 200 g of protein for an athlete who weighs 100 kg. Without the proper amount of protein, you cannot build muscle. Getting enough protein from traditional meals is a challenge for lot of athletes. Azgard Whey can be the optimal solution to increase your protein intake. Whey protein has the highest biological value among proteins. It is an easy to digest, complete protein, which means it contains all the essential amino acids. Use 1 scoop of Azgard Whey immediately after training to provide high quality proteins to maximize muscle growth.
-why 100% Azgard Whey is special prodcut:
-73% of CFM whey protein contributes to growth and maintenance of muscle mass and maintenance of normal bones with digestive enzymes for you stomach comfort with sweetener.
-Our Instant CFM Whey protein “Cross-Flow Microfiltration” manufacturing process is one of the very best forms of protein.
OUR EXPERTS SUGGEST TO USE IT:
- If you regularly do sport activities
- If you want to increase your muscle mass
- If you want to lose some weight
- To maintain muscle mass.
SIZES
- 35g 1 serving ( Sachet )
- 908g 26 servings (doy bags )
- 2270g 65 servings ( pet jar )
NUTRITION FACTS
| CONTENT | Per 100 g | Per portion (35 g) | *RI%/ 35 g |
| Energy | 1638 kJ/ | 573 kJ/ | 6.8% |
| 387 kcal | 135 kcal | ||
| Fat | 5.3 g | 1.9 g | 2.7% |
| of which saturates | 3.3 g | 1.2 g | 5.8% |
| Carbohydrate | 11.8 g | 4.1 g | 1.6% |
| of which sugars** | 10 g | 3.6 g | 4% |
| Protein | 73 g | 26 g | 51% |
| Salt | 1.5 g | 0.52 g | 8.7% |
| Digestive enzyme complex | |||
| bromelain | 14 mg | 5 mg | – |
| papain | 14 mg | 5 mg | – |
| *RI: Reference intake of an average adult (8400 kJ/ 2000 kcal). | |||
| **Contains sugars only from milk-based ingredient | |||