Azgard 100% Whey Isolate 2.3kg Chocolate
- Regular price
- RM 280.00
- Regular price
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RM 0.00 - Sale price
- RM 280.00
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DESCRIPTION
100% Azgard Nutrition Whey protein isolate is the fastest absorbing and the purest of whey protein that exist.
Our high-quality professionally studied formula contains almost Zero sugar and fat per serving, what makes Azgard Whey isolate protein one of the leading brands in Europe is that by using our Whey isolate protein your muscle will get 28g of the purest protein per serving.
-Protein contributes to the growth and maintenance of muscle mass.
-Added BCAA 2:1:1 and Glutamine increases physical performance in successive bursts of short-term, high intensity exercise. The beneficial effect is obtained with a daily intake of 3g of creatine.
INGREDIENTS
Whey Protein Isolate (from milk, emulsifier: sunflower lecithin), maltodextrin, low fat cocoa powder, salt, thickener (xanthan gum), flavors, emulsifier (soy lecithin), acidity regulator (citric acid), DigeZyme®, sweetener (sucralose), beta-galactosidase.
DigeZyme® is registered trademark of Sabinsa Europe GmbH.
PACKAGING
- 2270g jar (PET) – 70 servings
- 32g sample – 1 serving
HOW TO MAKE A PROTEIN SHAKE?
Protein shakes are really easy to make, you have to add the recommended amount of scoops of protein powder to water or milk in a shaker, shake it well to get a smooth and delicious protein boost.
For best results and muscle recovery and grow, we recommend Azgard Isolate Whey protein after intensive workouts.
INGREDIENTS
CONTENT | Per 100 g | Per portion (32 g) | *RI%/32 g |
Energy | 1591 kJ/ | 509 kJ/ | 6.0% |
375 kcal | 120 kcal | ||
Fat | 1.3 g | 0.42 g | 0.59% |
of which saturates | 0.6 g | 0.19 g | 0.96% |
Carbohydrate | 2.0 g | 0.64 g | 0.25% |
of which sugars | 0.5 g | 0.16 g | 0.18% |
Fibre | 1.6 g | 0.51 g | – |
Protein | 88 g | 28 g | 56% |
Salt | 1.84 g | 0.59 g | 9.8% |
DigeZyme® | 166 mg | 53 mg | – |
Lactase enzyme (25000 FCC UNIT**) | 50 mg | 16 mg | – |
*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal). | |||
**Food Chemicals Codex |